Le Saint Laurent

THE restaurant

Traditional cuisine


Combining flavors, surprising guests …
Our chef will allow you to enjoy a pleasant moment of relaxation and conviviality.
Our restaurant LE SAINT LAURENT is open every night from Tuesday to Saturday upon reservation (+33(0)2 97 56 88 88) from 7:15 pm to 8:30 pm (9:00 pm on Saturday).

 

OUR CHEF

The chef and his cuisine


Didier LE BARON shares his passion every day to create appetizers, dishes and desserts that will titillate your taste buds. Whether you are an individual customer or a member of a group, the whole team will take care of the cooking, presentation and service.

Throughout the year, creative cuisine sprinkled with spices, fresh and local products, aromatic herbs from the garden, and the guarantee of the origin of the ingredients make dishes prepared by DIDIER exquisite dishes.

  • His "best" photos of the most popular dishes
  • Custom menu for groups: according to your wishes, we can plan together your menu according to the season and your budget.

TRADITIONAL CUISINE

Gourmet break


Discover a high-quality traditional cuisine that everyone will enjoy. 

From smoked salmon to strawberry tiramisu, everything is homemade, carefully prepared by our Chef Didier and his assistant Mickaël.

At lunchtime, this area is reserved for groups and seminars with a maximum capacity of 90 guests.

External customers are also welcome to have dinner in "Le Saint Laurent" upon reservation before 6:00 pm from Tuesday to Saturday.

We welcome you for your group, business or family meals. We adapt to your request and your budget. Do not hesitate to contact us for further information.

 

A LA CARTE

Menus


In the half-board accommodation offer you can enjoy the daily menu (3 courses) with a choice between two starters, two courses and cheese, ice cream or dessert of the day depending on the season.

Upon reservation before 6:00 pm, we welcome you and you can choose either the full menu with three courses for €28 or two dishes for €22. For gourmets under the age of 12 we will prepare a dish and dessert menu at €11.

Our chef prepares classic or gourmet custom menus for groups (lunch or/and dinner except Sunday).

Seafood platters are also available (to be ordered in advance).

MENUS IDEADS

CLASSIC MENU GOURMET MENU GROUP MENU SEAFOOD PLATTERS

 

BREAKFAST

The breakfast


The breakfast buffet is served in the restaurant from 8:00 am to 10:00 am every day but we can adapt the schedule on request between 7:15 am and 10:30 am (schedule is indicated each day at the reception).

The breakfast rate is €11. Breakfast is free for children under the age of 2. The reduced rate for children from age 2 to 12 is €7.

Our breakfast buffet offers:

  • Unlimited hot drinks: coffee, tea, chocolate
  • Unlimited fruit juice
  • « Baguette » bread, sliced bread & toast
  • Pastries
  • Homemade jams
  • Cereals
  • Fresh fruits
  • Varied range of cheeses
  • Yogurts
  • Various cured meats
  • Dietetic products
  • Varied dried fruits
  • Eggs
  • Honey craft
  • Soft & semi-salted butter

The breakfast on tray in room is served from 8:30 am to 10:30 am on request with a supplement of €2.50/person.

 
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